Our Kimchi is made from chemical-free ingredients grown especially for us. No preservatives have been added. The shelf life is over a year, provided you store it in a refrigerator. In fact, kimchi tastes better as it pickles in a jar.
How to Use
Take a spoonful of kimchi and add it to your soup or as a condiment to your main meal. Eat it first thing in the morning to help proliferate good bacteria.
Product Shelf Life
Best use before 3 months from the date of packing
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